There are many permutations of the Caesar. This particular ingredients list conforms to the Grossi standard and its purpose is for a personal reference. Some of the items have amounts listed; the others require years of trial and error to perfect to your likeness.
First (dual-fork crush technique):
Garlic Clove (1/4, 1/5)
Anchovies (2 sliecs)
Salt (Ample)
Second:
Olive Oil
Egg Whites (1 / Lettuce Head)
Horse Radish
Hot Sauce
Mustards
Worcestershire Sauce
Lemon Juice
Pepper
Finally:
Heads of Romaine Lettuce
The lettuce should be evenly soaked in the dressing but done just prior to serving.
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